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New!
Read our recent endorsements
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SALSA
accreditation
ABOUT US
On the peaceful slopes of the Wye Valley, you would be surprised to find
our spotlessly clean dairy. Here, since 1989, using fresh milk from
pedigree Jersey cows, Brooke's Farmhouse Dairy Ice Cream is created.
No artificial colouring or preservatives - just rich double cream and best
natural flavours blended to produce the unforgettable taste of home made
ice cream.
At Brookes, we pride ourselves on the personal service we offer our
customers. We ensure you receive our products when you want them and in
the condition you expect. Please read some of our
recent endorsements from customers.
Real natural products from the beautiful Wye Valley - what more could you
ask for? Jersey milk is ideal for ice cream making as it is sweet and rich
and high in protein and therefore less additional ingredients are
required. The milk for our ice cream is made from our grass.
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Brookes Dairy is audited annually by Salsa. This evaluation is
endorsed by BRC, the Food and Drink Federation and the British
Hospitality Association. This top level accreditation meets the
highest standards demanded by our customers. |
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Inspect our certificate
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